ERITIMOS ROSE QUARTZ
€14.90
Eritimos Rose Quartz is a semi-dry rose wine 80% Xinomavro | 20% Merlot. It’s a semi-dry rosé wine with light rosé color,aromas of red fruits, spring flowers and aciditythat balances with the sweetness of sugars leaving a feeling of freshness.
Harvest Date: October 2021
Fermentation: 30 Days
Aging: 4 months in stainless steel
ML: 750
Wine Composition: 80% Xinomavro & 20% Merlot
Barrels Produced: 2000 cases
pH: 3.20
Alcohol: 11.5%
Acid: 7.5g/L
Fermentation: 30 Days
Aging: 4 months in stainless steel
ML: 750
Wine Composition: 80% Xinomavro & 20% Merlot
Barrels Produced: 2000 cases
pH: 3.20
Alcohol: 11.5%
Acid: 7.5g/L
- Pre-fermentation processes: Pre-fermentative cold maceration of the grape must is applied. For optimum process conditions, the grapes are left for a few hours in a cooling chamber until the right temperature (12-15°C) is reached. Duration of the pre-fermentative maceration varies from 12 to 24 hours depending on the degree of ripening until the desired degree of aromatic extraction is achieved. Then, enzymatic leaching follows.
- Alcoholic fermentation: Destemmed musts are inoculated with selected yeasts. Slow, controlled alcoholic fermentation takes place in stainless steel tanks featuring an automated heating-cooling system.
- Post-fermentation processes: Stirring with fine lees, decanting, filtering.
- Vineyard location: The grapes for the Eritimos rosé wine are selected from grapevines in the municipal districts of Agios Panteleimon, Amyndeo, Petres, Xino Nero and Vegora.
- Soil composition: The vineyards selected for the rosé wines consist of sandy, of light mechanical composition with good drainage.
- Altitude: 600-650 m.
- Vineyard age: The vineyards selected are 10 to 20 years old with controlled yields not exceeding 1000 kg/ha.
- Method of cultivation: Integrated Farm Assurance (IFA).
- Vine training system: Bilateral linear (Royat) pruning.
- Grape harvesting season: 1 st fortnight of October.
