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EMMELIS ROSE SPARKLING
€40.00
The divinely inspired Emmelis sparkling wine with a bright rose color wine with fine bubbles and vivid mousse. Sweet notes of strawberry, raspberry, quince and caramel are combined with pronounced aromas of red fruit and blossoms. The refreshing acidity is harmoniously balanced by the wine’s sweetness and highlighted by a freshness finish on palate.
Alcoholic strength (%Vol): 11.5 %
pH: 3.08
Total acidity: 8
Volatile acidity: 0.28
Sugars (g/L): 36.0
Bottle pressure (foam): 5 bar
Free / Total sulphites (mg/L): 28/98
pH: 3.08
Total acidity: 8
Volatile acidity: 0.28
Sugars (g/L): 36.0
Bottle pressure (foam): 5 bar
Free / Total sulphites (mg/L): 28/98
- Production method: Cuve close
- Production of base wine: For the production of the base wine, an early harvest is carried out, aiming at grapes with low sugars and low final alcohol content buthigh acidity.
- Base wine pre-fermentation processes: For optimum process conditions, the grapes are kept for a few hours in a cooling chamber until the right temperature (12-15°C) is reached before being taken to the press. At the stage when the must is taken from the press, the classic method of making sparkling wine is followed, selecting the appropriate fraction for the base wine. Then, enzymatic leaching follows.
- Base wine alcoholic fermentation: Destemmed musts are inoculated with selected yeasts. Slow, controlled alcoholic fermentation takes place in stainless steel tanks featuring an automated heating-cooling system.
- Second fermentation for the production of sparkling wine: A second alcoholic fermentation takes place in small autoclave tanks at a very slow rate and at low controlled temperatures to produce the sparkling wine.
- Base wine post-fermentation processes: This is followed by maceration with fine lees for several months.
Ageing: n/a
- Vineyard location: Amyndeo zone (mainly from the areas of the zone adjacent to theLake of Petres).
- Soil composition: The vineyards selected for the sparkling wines consist of calcareous soils of light mechanical composition with good drainage.
- Altitude: 600-650 m.
- Vineyard age: The grapes come from selected mountain vineyards in the Amyndeo area and do not exceed 1000 kg/ha.
- Method of cultivation: Integrated Farm Assurance (IFA).
- Vine training system: Bilateral linear (Royat) pruning.
- Grape harvesting season: 2nd fortnight of October.
